Fried Chicken Bread
Description
This Southern bread features C Active Sourdough Starter 1/2 c Sugar, Tablespoon Shortening 2 c Unbleached Flour, Teaspoon Baking Powder 1 Large Egg, Teaspoon Nutmeg 1/4 teaspoon Cinnamon, Teaspoon Baking Soda 1/2 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift dry ingredients, stir into liquid, roll out and cut with regular donut cutter.
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Then heat some oil in a deep fryer to 390 degrees F (199&# 194;°C) and fry.
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Makes about 17 Doughnuts with holes.
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Just before serving dust with powdered or cinnamon sugar.
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NOTE: These doughnuts are virtually greasless.
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And if you want you can make several batches at a time and freeze.
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They keep well and to me taste after a while in the freezer.
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Take out as many as needed and thaw and put sugar on or eat plain
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 528.0kcal
- % Daily Value *
- Total Fat 50.9g79%
- Saturated Fat 17.2g86%
- Cholesterol 0.4mg1%
- Sodium 357.5mg15%
- Total Carbohydrate 15.7g6%
- Dietary Fiber 0.7g3%
- Sugars 1.9g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
active, baking, bread, buttermilk, chicken, cinnamon, egg, flour, fried, frying, large, milk, nutmeg, powder, salt, shortening, soda, sour, sourdough, southern
