Fried Chicken Bread

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Servings: 12 servings Difficulty: Intermediate
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Southern-style hearty and homemade bread that brings home-style flavor to your table
Fried Chicken Bread recipe image
Fried Chicken Bread recipe image
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Fried Chicken Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 305.9

Description

This Southern bread features Flour, Beer, Water, Egg yolk, Egg white. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beer Batter Chicken Fingers peanut oil (for deep frying) Mix together flour and salt.
  2. Add the beer.
  3. Using a whisk, mix well and then add water and mix until smooth.
  4. Add the egg yolk and mix well.
  5. Add the beaten egg white and mix well.
  6. Place into refrigerator for at least 2 hours.
  7. Mix the Worcestershire sauce and hot sauce together and add chicken strips.
  8. Allow chicken to marinate for at least 10 minutes.
  9. Roll chicken in your batter.
  10. Deep fry until golden brown, then drain on a paper towel.
  11. Serve with your favorite dipping sauce.
  12. Beer Batter Chicken Fingers

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 305.9kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.1g6%
Cholesterol 135.0mg45%
Sodium 1815.4mg76%
Total Carbohydrate 52.6g18%
Dietary Fiber 1.8g8%
Sugars 1.0g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beer, boneless, bread, breasts, chicken, cut, egg, favorite, flour, fried, frying, hot, large, salt, sauce, skinless, southern, stiff, strips
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