Fried Chicken Bread

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Servings: 12 servings Difficulty: Intermediate
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Crispy, golden bread pieces coated in a savory garlic and spice mix, fried to perfection.
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Fried Chicken Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 535.8

Description

Fried Chicken Bread is a delightful appetizer or side dish that transforms simple bread into a crunchy, flavorful treat. Inspired by Middle-Eastern flavors, this recipe uses a coating of crushed garlic, salt, and spices to create a savory crust. The bread is dipped in a light batter and fried until golden brown, resulting in a satisfying crunch on the outside and a soft, warm interior. Perfect for serving alongside hummus, tahini, or as a unique snack with drinks. This dish is easy to prepare and offers a delicious alternative to traditional fried snacks. Ideal for parties, gatherings, or a cozy night in, it brings a homemade touch to your table with minimal effort and maximum flavor.

Ingredients

Directions

  1. In a shallow bowl, mix the flour with the crushed garlic and salt until well combined.
  2. Pour the beaten egg into a second shallow bowl.
  3. Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350&# 194;°F (175ðC).
  4. Dip each bread triangle first into the egg wash, ensuring it is fully coated.
  5. Transfer the egg-coated bread to the flour mixture, pressing gently to adhere the coating evenly.
  6. Carefully place the coated bread pieces into the hot oil, working in batches to avoid overcrowding.
  7. Fry for 2-3 minutes per side, or until golden brown and crispy.
  8. Remove the fried bread with a slotted spoon and drain on paper towels.
  9. Serve immediately while hot and crisp.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 535.8kcal
% Daily Value *
Total Fat 50.3g78%
Saturated Fat 7.5g38%
Cholesterol 0.0mg0%
Sodium 10.0mg1%
Total Carbohydrate 20.8g7%
Dietary Fiber 1.6g7%
Sugars 0.7g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, substitute the egg with a mixture of flaxseed and water or use a plant-based milk batter.

Ensure the oil is hot enough before adding the bread to prevent it from becoming greasy. Use a thermometer for accuracy.

Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in an oven at 350ðF (175ðC) for 5-10 minutes to restore crispiness.

You can add other spices like paprika or cumin to the flour mixture for extra flavor.

Keywords: bread, fried, garlic, crispy, appetizer, snack, middle-eastern, savory, golden, crunchy, homemade, party food, easy recipe, bread sticks, garlic bread, fried snacks
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