Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian bread features BONUS, Bunches asparagus, , X 420g cans cannellini beans, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Fried Chicken Bread
Description
This Italian bread features BONUS, Bunches asparagus, , X 420g cans cannellini beans, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large bowl, combine warm water and yeast. Let stand until foamy.
-
Turn dough onto floured surface and knead until smooth and elastic.
-
Place in greased bowl, cover, and let rise until doubled in size.
-
Punch down dough and shape as desired.
-
Cover and let rise again until nearly doubled.
-
Preheat oven to 375F (190C).
-
Bake until golden brown and bread sounds hollow when tapped.
-
Cool on wire rack before slicing.
-
slices multigrain bread,
Nutrition Facts
- Amount Per Serving
- Calories 411.4kcal
- % Daily Value *
- Total Fat 36.8g57%
- Saturated Fat 4.6g23%
- Cholesterol 0.0mg0%
- Sodium 111.1mg5%
- Total Carbohydrate 19.1g7%
- Dietary Fiber 6.0g24%
- Sugars 3.7g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
420g, asparagus, beans, bonus, bread, bunches, cannellini, cans, chicken, fried, italian, title, vegan