This American main features TABLE OF POULTRY AND GAME.–In Table I are given the market names of, The composition of poultry is very similar to that of meats. In, As has been implied, poultry must be properly prepared before it is, DRESSING A CHICKEN.–Although. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Chicken Dressing
Description
This American main features TABLE OF POULTRY AND GAME.--In Table I are given the market names of, The composition of poultry is very similar to that of meats. In, As has been implied, poultry must be properly prepared before it is, DRESSING A CHICKEN.--Although. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add 31. DRESSING A CHICKEN.--Although and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 23681.8kcal
- % Daily Value *
- Total Fat 2137.5g3289%
- Saturated Fat 366.9g1835%
- Cholesterol 3048.2mg1017%
- Sodium 4916.5mg205%
- Total Carbohydrate 85.2g29%
- Dietary Fiber 3.1g13%
- Sugars 77.5g
- Protein 931.7g1864%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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