Fried Chicken Rub
Description
These Southern-style hushpuppies are the ultimate side dish for fried chicken or fish. Made with a blend of yellow cornmeal and all-purpose flour, they achieve a perfect crunch on the outside while remaining tender and fluffy inside. The addition of sugar, diced onion, and garlic powder creates a complex flavor profile that balances sweet and savory elements beautifully. Whether you are hosting a backyard BBQ or enjoying a cozy weeknight dinner, these bite-sized fritters are easy to make and always a crowd-pleaser. Serve them hot from the fryer for the best texture and taste.Ingredients
Directions
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In a large mixing bowl, whisk together the cornmeal, W'ham Mild Seasoning, all-purpose flour, and sugar.
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Add the finely diced onion, beaten eggs, garlic powder, and 1/4 cup of vegetable oil to the dry ingredients.
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Stir in the water and mix until a thick, cohesive dough forms.
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Fold in the chopped red bell pepper if using.
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Heat the deep-frying oil in a deep-fat fryer or heavy skillet to 350&# 194;°F (175ðC).
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Drop the dough by tablespoonfuls into the hot oil, ensuring not to overcrowd the pan.
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Fry the hushpuppies for 3 to 4 minutes, turning occasionally, until they are golden brown and cooked through.
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Remove the hushpuppies with a slotted spoon and drain on paper towels.
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Repeat the frying process with the remaining dough.
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Serve hot immediately.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 1294.1kcal
- % Daily Value *
- Total Fat 30.7g48%
- Saturated Fat 6.1g31%
- Cholesterol 186.5mg63%
- Sodium 230.5mg10%
- Total Carbohydrate 229.5g77%
- Dietary Fiber 19.9g80%
- Sugars 29.1g
- Protein 29.8g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, biscuit, cornmeal, deep-fried, dinner, fritter, frying, garlic, hushpuppy, onion, side-dish, southern, sweet, vegetarian
