Fried Chicken Salad
Description
This Mediterranean main features Tbsp olive oil, Large skinless, boneless, Rashers of smoked bacon, G juniperberry & black. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pepper beetroot wedges (available from Sainsbury&# 226;ÂÂs) the orange juice and zest with the mustard and sherry vinegar in a large mixing bowl. Drizzle in the olive oil, whisking continuously, U[PS[OLKYLZZPUNOHZLTSZPÃÂLK Season to taste with brown sugar, salt and freshly ground black pepper. Stir in the walnuts and set HZPKLMVY[OLÃÂH]VYZ[VKL]LSVW to the boil and add the sliced new potatoes. Cook for 10 mins, or until tender when pierced with a knife. Add the Tenderstem for the last 2 mins of cooking. Drain and add to the bowl while still hot, and toss to mix in the dressing. the chicken breasts and season with salt and freshly ground black pepper. Fry for 4-5 mins on each side, or until cooked through. Remove, set aside to cool a little, then slice on the diagonal. fry until crisp, then chop. Add the chicken and bacon to the bowl and toss to mix. Add the beetroot and leaves and toss again. .co.uk
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Bring a large pan of salted water
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Heat the oil in a frying pan. Flatten
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Add the bacon to the pan and
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2739.2kcal
- % Daily Value *
- Total Fat 236.6g364%
- Saturated Fat 58.5g293%
- Cholesterol 138.0mg46%
- Sodium 5227.8mg218%
- Total Carbohydrate 46.9g16%
- Dietary Fiber 14.4g58%
- Sugars 5.2g
- Protein 115.4g231%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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