Fried Chicken Sauce

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Servings: 4 servings Difficulty: Advanced
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Southern-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken Sauce recipe image
Fried Chicken Sauce recipe image
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Fried Chicken Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 25.9

Description

This Southern main features Tbsp rice vinegar, Tbsp soy sauce, Tbsp dry sherry, Teaspoon salt, Teaspoon sugar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Deep fry slivered almonds in vegtable oil for 2 to 3 minutes to crisp them up.
  2. drain well on paper towel.
  3. Let stand for 5 minutes before using.
  4. Dice chicken into 1 inch cubes.
  5. Combine marinade ingrediants, add chicken and mix well.
  6. Let stand 1/2 hour.
  7. Heat oil in wok, add chicken and stir fry until browned.
  8. Remove chicken and drain well.
  9. fry ginger, onion, pepper and bamboo shoots for about 1 minute until vegtables are crisp&# 226;ÂÂtender.
  10. Combine ingrediants for seasoning sauce in a small bowl, mix well and add to wok.
  11. bring to boil.
  12. Add chicken to boiling sauce.
  13. Stir fry chicken until coated with sauce.
  14. Add almonds, mix well

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 25.9kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2883.8mg121%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.3g2%
Sugars 1.3g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, cornstarch, dry, fried, frying, main, rice, salt, sauce, sherry, southern, soy, stir frying, sugar, tbsp, teaspoon, title, vegan, vinegar
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