Fried Chicken Sauce

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Servings: 4 servings Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
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Fried Chicken Sauce recipe image
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Fried Chicken Sauce

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 261.6

Description

This Southern main features ml) chicken stock or, 2 teaspoon sugar, Oil, Cloves garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the orl in a skillet over medium
  2. heat and
  3. stir -
  4. fry the garlic until golden brown and fragrant, 1 to 2 minutes.
  5. Add the tomato and stir-fry for about 5 mrnutes.
  6. adding the stock or coconut juice.
  7. Mrx well and bnng the mixture to a boil.
  8. Reduce the heat to low.
  9. season wrth the sugar and salt, and
  10. simmer until the sauce is reduced by one-thrrd or until the desrred thickness rs achieved.
  11. Remove from the heat and transfer to Preparation trme: 10 mrns

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 261.6kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.6g8%
Cholesterol 26.7mg9%
Sodium 71.0mg3%
Total Carbohydrate 39.2g14%
Dietary Fiber 3.8g16%
Sugars 31.4g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125, baby, bell, boiling, carrot, chicken, cloves, diced, fried, frying, garlic, green, main, minced, oil, onions, oz100, pickled, sauce, shallot
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