Fried Chicken Sauce
Description
This Thai main features Green onions, cut into, Minutes or until chicken is cooked.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cooked rice noodles, to serve Mint leaves, to garnish pepper in a glass dish. over moderate heat. Add oil; swirl to coat surface. Add lemongrass, garlic and chilli; stir-fry for 30 seconds or until fragrant. Add chicken; stir-fry for 2 minutes or until browned. Add coconut water. Bring to the boil. Reduce heat; simmer, covered, for Add the onion; stir-fry for 1 minute
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Combine chicken, fish sauce and
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Heat a wok or large frying pan
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 498.8kcal
- % Daily Value *
- Total Fat 16.3g26%
- Saturated Fat 4.3g22%
- Cholesterol 111.2mg38%
- Sodium 108.5mg5%
- Total Carbohydrate 43.0g15%
- Dietary Fiber 6.3g26%
- Sugars 3.4g
- Protein 41.1g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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