Fried Chicken Sauce
Description
This Southern main features Green onions, cut into 3cm lengths, Sesame seeds, toasted, G frozen Asian stir-fry vegetables. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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high heat. Add oil; swirl to coat surface. Stir-fry chicken, in batches, for 5 minutes or until browned. Add garlic and ginger; stir-fry for 30 seconds or until fragrant. honey and the water; stir-fry for 10 minutes or until chicken is cooked. Add onion and half the sesame seeds; toss to
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Heat a wok or large frying pan over
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Reduce heat to moderate. Add sauce,
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 540.5kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 9.7mg1%
- Total Carbohydrate 112.2g38%
- Dietary Fiber 9.9g40%
- Sugars 3.5g
- Protein 16.1g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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