Fried Chicken Soup
Description
This Southern main features Chicken broth, Garlic juice, Salt, Louisiana Hot Sauce, Cayenne pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all ingredients and let dissolve to blend.
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Inject your turkey at least 24 hours before cooking.
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Use about 2/3 of this batch for the first injection.
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minutes before dropping' the bird in the hot grease inject the remaining 1/3 of this batch.
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fry turkeys at 350F (177&# 194;°C) in Peanut oil (use to use vegetable oil.) An 11 to 15 pound turkey will take at least 45 minutes.
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You will need to use your own techniques for deciding when the turkey is done.
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Playing around a couple weeks ago: We injected a turkey and then smoked it at 150F for five hours, then re-injected and dropped it in the hot
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grease .
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It was very good for a combo smoked-fried turkey
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 269.6kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 3.3g17%
- Cholesterol 89.0mg30%
- Sodium 15609.8mg651%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 1.3g6%
- Sugars 0.7g
- Protein 28.4g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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