Fried Chicken Soup
Description
This Thai main features Cups (1 liter) Thai Chicken Stock, Kaffir lime leaves, In (5 em) fresh galangal root, sliced, Coriander roots. It delivers hearty, protein-packed satisfaction, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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crumbs. Deep-fry until golden brown and seNe w1th the Sweet and Sour Preparation t1me 15 m1ns Spicy Prawn Soup with Lemongrass One of the best known Tha1 dishes abroad, this flavorful but sp1cy soup IS hot. sour and fragrant, an ideal accompaniment to other Thai dishes and rice. The kaffir lime leaves. galangal and lemon grass are what give this soup its tangy flavor, but are not meant to be eaten, so tell your guests to avoid them while eating the broth, prawns and mushrooms. part only, dry outer sheath discard- ed, smashed with back of a cleaver
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Heat the oil 1n a med1um saucepan D1p the shnmp in the egg and bread
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 913.1kcal
- % Daily Value *
- Total Fat 36.0g56%
- Saturated Fat 9.0g45%
- Cholesterol 251.6mg84%
- Sodium 654.5mg28%
- Total Carbohydrate 65.5g22%
- Dietary Fiber 16.7g67%
- Sugars 6.5g
- Protein 80.9g162%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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