Fried Chicken Soup

Servings: 12 servings Difficulty: Beginner
French-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken Soup recipe image

Fried Chicken Soup

Difficulty: Beginner
Servings: 12 servings Calories: 540.5

Description

This French main features Beer Cheese Soups : COLLECTION, Lbs chicken breast 1 chopped onion, T butter 2 stalk chopped celery, C fresh corn (6 ears) 2 med. boiling potatoes, diced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Buendner Gerstensuppe (Barley soup) Busecca Ticinese (Tripe soup with garlic bread) Cabbage Soup ("Of Cabbages and Cod") Chicken Soups

Nutrition Facts

Servings 12 servings


Amount Per Serving
Calories 540.5kcal
% Daily Value *
Total Fat 27.9g43%
Saturated Fat 15.0g75%
Cholesterol 129.8mg44%
Sodium 150.6mg7%
Total Carbohydrate 44.6g15%
Dietary Fiber 5.5g22%
Sugars 6.2g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, boiling, breast, butter, buttermilk, celery, cheese, chicken, chopped, collection, corn, cream, diced, ears, flour, french, fresh, fried, frying, heavy
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