Name: Fried Chicken Soup
Yield: 4 servings
Ingredients: 1 cups (1/4 liter) heavy cream; 4 Fresh medium ears of corn or one 10-oz package frozen whole kernel; 1/2 cups Cubed, peeled potato; 1/2 cups Onion; 1/3 cups Water; 2 Teaspoon instant bouillon granules (or 2 cubes); 1/4 Teaspoon pepper; 1 3/4 Cups milk (I use skim); 1 Tablespoon margarine or butter; 2 Tablespoon all-purpose flour; 1/4 lbs Salt pork, diced; 1 cups cooked corn, canned or fresh; 2 Onions, peeled & chopped; 2 cups milk; 2 Stalks celery, chopped; 1 cups cream; 2 Potatoes, peeled & chopped; 2 cups minced clams; 1 cups Clam stock Salt & pepper to taste

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Fried Chicken Soup

Author: chefs-mate Cooking Method: Boiling, Frying, Sautéing, Stewing Cuisine: Southern Courses: Soups

Difficulty: Beginner

Servings: 4 servings Calories: 804.2

Description

This Southern main features liter) heavy cream, Fresh medium ears of corn or one 10-oz package frozen whole kernel, Cubed, peeled potato, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 804.2kcal

% Daily Value *
Total Fat 46.8g72%
Saturated Fat 21.3g107%
Cholesterol 106.4mg36%
Sodium 805.3mg34%
Total Carbohydrate 70.0g24%
Dietary Fiber 5.1g21%
Sugars 12.3g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10oz, allpurpose, blending, boiling, bouillon, butter, canned, celery, chicken, chopped, clam, clams, cooked, corn, cream, cubed, cubes, cup, cups, diced

Fried Chicken Soup

Fried Chicken Soup

Description

Ingredients

Directions

Nutrition Facts

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