Fried Chicken Soup

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Servings: 12 servings Difficulty: Intermediate
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Hearty, comforting broth loaded with tender chicken and root vegetables
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This Fried Chicken Soup is a comforting, hearty meal that combines tender shredded chicken with earthy parsnips and potatoes in a rich, savory broth. Inspired by Mediterranean flavors, this dish offers a perfect balance of textures and nutrients, making it ideal for chilly evenings or family dinners. The combination of garlic-infused stock and soft, roasted vegetables creates a deeply satisfying bowl that warms you from the inside out. It’s simple to prepare using pantry staples, yet delivers restaurant-quality taste. Serve with crusty bread for soaking up every last drop of the flavorful broth. A reliable weeknight favorite that brings warmth and satisfaction to your table.

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Fried Chicken Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 428.6

Description

This Fried Chicken Soup is a comforting, hearty meal that combines tender shredded chicken with earthy parsnips and potatoes in a rich, savory broth. Inspired by Mediterranean flavors, this dish offers a perfect balance of textures and nutrients, making it ideal for chilly evenings or family dinners. The combination of garlic-infused stock and soft, roasted vegetables creates a deeply satisfying bowl that warms you from the inside out. It&# 226;ÂÂs simple to prepare using pantry staples, yet delivers restaurant-quality taste. Serve with crusty bread for soaking up every last drop of the flavorful broth. A reliable weeknight favorite that brings warmth and satisfaction to your table.

Ingredients

Directions

  1. Heat olive oil in a large saucepan over medium heat.
  2. Add sliced leeks and crushed garlic, stirring for 5 minutes until softened.
  3. Add chopped potatoes and parsnips to the pan.
  4. Pour in chicken stock and water, then bring to a boil.
  5. Reduce heat and simmer for 15-20 minutes until vegetables are tender.
  6. Stir in shredded cooked chicken and heat through for 2-3 minutes.
  7. Season with salt, pepper, and fresh herbs to taste.
  8. Ladle into bowls and serve hot with crusty bread.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 428.6kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.7g9%
Cholesterol 44.5mg15%
Sodium 65.1mg3%
Total Carbohydrate 68.2g23%
Dietary Fiber 8.8g36%
Sugars 3.2g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a creamier texture, stir in a splash of heavy cream or coconut milk before serving.

Use leftover roasted chicken for added depth of flavor.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stovetop, adding a little extra stock if needed.

Substitute parsnips with carrots for a sweeter variation.

Keywords: chicken soup, comfort food, root vegetables, parsnips, potatoes, garlic, mediterranean, hearty, warm, easy dinner, family meal, shredded chicken, broth, simmered, vegetable soup, healthy, protein rich, weeknight meal, homemade, savory
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