Fried Chicken

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Servings: 1 Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken recipe image
Fried Chicken recipe image
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Fried Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1428.7

Description

This Southern main features White cornmeal, Plain flour, Baking powder, Salt, Pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir dry ingredients together.
  2. Combine eggs, milk, onion and oil together.
  3. Add to dry ingredients and stir until blended.
  4. Measure into stirring spoon (a little bigger than a Tablespoon) portions and place on trays.
  5. Fry in deep fryer at 350F (177&# 194;°C) for 3-4 minutes or until browned.
  6. Drain on absorbent paper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1428.7kcal
% Daily Value *
Total Fat 44.1g68%
Saturated Fat 13.7g69%
Cholesterol 141.4mg48%
Sodium 10913.3mg455%
Total Carbohydrate 228.4g77%
Dietary Fiber 18.1g73%
Sugars 14.9g
Protein 32.4g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beaten, blending, chicken, chopped, cornmeal, eggs, finely, flour, fried, frying, grease, main, milk, oil, onion, pepper, plain, powder
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