Fried Chicken
Description
This Southern main features Port1on the noodles, Lontong or cooked nee, chicken stnps, hard-boiled, R1ce and Noodles. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
s1mmer for another 20 m1nutes unhl the chicken is cooked. Season with salt and pepper, and remove from the heat Remove the ch1cken from the stock, and set as1de to cool When cool enough to handle, debone the ch1cken and shred the meat 1nto long stnps. Stra1n the stock well, and return 11 to the eggs, bean sprouts and celery leaves 1nto 6 serving bowls. Fill each bowl w1th the warm stock and garn1sh w1th the Crispy Fried Shallots. Serve hot w1th a bowl of Sambal Belachan and lime halves on the s1de. Preparat1on lime 30 m1ns
-
Add the cooked Sp1ce Paste to the pot with the chicken and continue to
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 1892.8kcal
- % Daily Value *
- Total Fat 89.2g138%
- Saturated Fat 16.8g85%
- Cholesterol 346.2mg116%
- Sodium 6991.0mg292%
- Total Carbohydrate 199.7g67%
- Dietary Fiber 13.5g54%
- Sugars 6.1g
- Protein 94.4g189%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, cooked, fried, hardboiled, lontong, main, nee, noodles, port1on, r1ce, southern, stnps, title
