Fried Chicken

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Servings: 1 serving Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken recipe image
Fried Chicken recipe image
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Fried Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 212.4

Description

This Southern main features Meanwhile, combine, Each of oil, Minutes or until soft. Add, Return chicken to pan. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and balsamic, and the garlic in a glass bowl.
  2. Add chicken; turn to coat.
  3. Heat a wok or large frying pan over moderate heat.
  4. Stir-fry chicken, in 2 batches, for 3 minutes or until browned.
  5. Transfer to a heatproof bowl.
  6. Add onion to pan; stir-fry for tomato; stir-fry for 2 minutes or until just collapsed.
  7. with noodles, remaining oil and remaining balsamic.
  8. Stir-fry for 1 minute or until heated and combined.
  9. Remove pan from heat.
  10. Add basil and rocket; toss to combine.
  11. Spoon into bowls.
  12. Serve topped with bocconcini, drizzled with extra balsamic and sprinkled

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 212.4kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 3.0g15%
Cholesterol 66.8mg23%
Sodium 61.5mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, combine, fried, frying, main, meanwhile, minutes, oil, pan, return, soft, southern, stir frying, title
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