Fried Dip
Description
This American dip features Sugar, Tablespoons water, mil peanut oil, Sichuan peppercorns, Dried chilies. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Prepare the batter by combining all ingredients, adding enough water to achieve the consistency
-
Heat the sugar and water over moderate
-
heat , stirring, until the syrup turns golden brown.
-
Ready a bowl of iced water and a greased serving dish.
-
Heat the oil until very hot.
-
Dip slices of apple, a few at a time.
-
into the batter and fry until golden brown.
-
Remove from oil, drain, and dip into the syrup, turning to coat thoroughly.
-
Plunge apple slices into the iced water to
-
set the syrup into a toffee-like coating, then put on the serving dish.
-
STOCKS, SAUCES & CONDIMENTS ~I ______________________________________________ ~I CHINA I 47
-
Heat wok and
-
add oil, pepper- corns and chilies.
-
Cook over low heat for 10 minutes.
-
Allow to cool, then store in a covered jar for 2-3 days.
-
Strain and discard peppercorns and chilies.
-
Store oil in a tightly sealed jar and keep in a cool place for up to 6 months
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 523.3kcal
- % Daily Value *
- Total Fat 45.1g70%
- Saturated Fat 8.1g41%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 32.4g11%
- Dietary Fiber 0.9g4%
- Sugars 30.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
175, american, chilies, dip, dried, fried, frying, mil, oil, peanut, peppercorns, sichuan, sliced, stir frying, sugar, tablespoons, title, vegan, water