Fried Egg Bread

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Servings: 12 servings Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Fried Egg Bread recipe image
Fried Egg Bread recipe image
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Fried Egg Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 424.9

Description

This International bread features FRESHLY GROUND, TABLESPOONS BUTTER, Minutes per side, until golden and. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. All ingredients should be very cold.
  2. Place meat in a bowl.
  3. Gradually add cream, mixing lightly.
  4. Add egg yolks, one at a time, mixing lightly after each.
  5. Add salt and pepper.
  6. Form into 8 patties on a rinsed cutting board.
  7. Dip in bread- crumbs, then fry, over low heat, about

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 424.9kcal
% Daily Value *
Total Fat 31.6g49%
Saturated Fat 12.8g64%
Cholesterol 79.4mg27%
Sodium 1072.9mg45%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, egg, freshly, fried, frying, golden, ground, international, minutes, side, tablespoons, title, vegetarian
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