Fried Egg Pie

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Servings: 10 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fried Egg Pie recipe image
Fried Egg Pie recipe image
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Fried Egg Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 servings Calories: 357.2

Description

This International dessert features Loaf white bread, Oz package. flaked coconut, Eggs, beaten, Cups milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a medium pot, whisk together eggs, milk, cinnamon, and sugar.
  2. Place coconut in pie pan.
  3. Heat griddle, keeping well greased.
  4. Dip each slice bread in egg mixture, then dip in coconut.
  5. Pat each side to coat well.
  6. Fry on griddle until each side is golden brown.
  7. Serve with powdered sugar or syrup

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 357.2kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.2g6%
Cholesterol 1.5mg1%
Sodium 587.7mg25%
Total Carbohydrate 66.2g23%
Dietary Fiber 5.1g21%
Sugars 13.3g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bread, cinnamon, coconut, cups, dessert, egg, eggs, flaked, fried, frying, international, loaf, milk, package, pie, sugar, tbs, title, vegetarian
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