Fried Egg Sauce

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Fried Egg Sauce recipe image
Fried Egg Sauce recipe image
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Fried Egg Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 595.0

Description

This International sauce features Vanilla pods, Fluid ounces (200 millilitres) milk, Fluid ounces (375 millilitres) double cream, Large egg yolks, preferably organic. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add fluid ounces, fluid ounces.
  3. Add ounces.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 595.0kcal
% Daily Value *
Total Fat 30.9g48%
Saturated Fat 9.3g47%
Cholesterol 1080.0mg360%
Sodium 68.2mg3%
Total Carbohydrate 65.3g22%
Dietary Fiber 33.0g132%
Sugars 13.0g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, 200, 375, bashed, caster, chocolate, cocoa, cream, double, egg, finely, fluid, fried, frying, goodquality, grams, heaped, international, large, milk
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