Fried Egg Sauce
Description
This American sauce features Eggs, at room temperature, Teaspoons peanut or, Red capsicum, thinly sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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plus 1 extra, shredded broccoli), trimmed, chopped Kecap manis, to serve bowl. Cover with boiling water; stand for 5 minutes or until tender. Drain; refresh under cold water. Place eggs in a saucepan. Cover with cold water. Bring to the boil over high heat, stirring (this helps centre the yolks). Boil eggs for 5 minutes. Drain; refresh under cold water. Peel. frying pan over high heat. Add eggs; cook and turn for
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Place noodles in a heatproof
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Heat oil in a wok or large
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 674.8kcal
- % Daily Value *
- Total Fat 53.3g82%
- Saturated Fat 8.1g41%
- Cholesterol 5.2mg2%
- Sodium 307.4mg13%
- Total Carbohydrate 49.0g17%
- Dietary Fiber 6.1g25%
- Sugars 33.4g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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