Fried Egg

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Fried Egg

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 293.9

Description

This International dessert features Flour, Baking powder, Sugar, Salt, Corn meal. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift together dry ingredients.
  2. Add onion..
  3. Add beaten egg and milk to dry ingredients, stirring lightly.
  4. Drop a tablespoon of batter into hot deep fat, frying only a few at a time until golden brown.
  5. Drain on paper towels

Nutrition Facts

Servings 1

Amount Per Serving
Calories 293.9kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.4g7%
Cholesterol 94.2mg32%
Sodium 2855.9mg119%
Total Carbohydrate 54.4g19%
Dietary Fiber 4.0g16%
Sugars 11.0g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, corn, dessert, egg, finely, flour, fried, frying, grilling, international, meal, milk, onion, powder, salt, sugar, title, vegetarian
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