Fried Egg
Description
This International dessert features Cornmeal, Baking powder, Salt, Sugar, Flour. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift dry ingredients into bowl. Beat egg, add milk, and add this to cornmeal mixture. Add onion and red pepper. Drop by spoonful in hot deep fat (375F (191&# 194;°C)) and fry until brown. This makes approximately two dozen. " While there is a great deal of speculation as to the origin of hush puppies, there should be no speculation on the tastiness of these." Quoted from Mrs. Robert BowlusNOTES : This is a recipe that we have made for decades, and is from the " River Road Recipes" published by the Junior League of Baton Rouge, La. 1963. The key to this recipe, and these hush puppies is the GREEN ONION TOPSthe way they have, and always will be made in South Louisiana
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chopped green onion tops
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 498.6kcal
- % Daily Value *
- Total Fat 4.9g8%
- Saturated Fat 1.4g7%
- Cholesterol 47.5mg16%
- Sodium 5096.5mg213%
- Total Carbohydrate 99.0g33%
- Dietary Fiber 7.1g29%
- Sugars 7.5g
- Protein 14.6g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cornmeal, dessert, egg, flour, fried, frying, grated, international, milk, onion, pepper, powder, red, salt, sugar, title, vegetarian
