Fried Fish Bread

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Servings: 4 cups Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Fried Fish Bread recipe image
Fried Fish Bread recipe image
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Fried Fish Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 cups Calories: 351.6

Description

This American bread features Can salmon -bones and skin removed (1.00 on sale, Garlic clove, minced or pressed (2 cents, &# 226;ÂÂ3/4 cup bread, cracker or cornflake crumbs (free?. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Turn dough onto floured surface and knead until smooth and elastic.
  3. Place in greased bowl, cover, and let rise until doubled in size.
  4. Punch down dough and shape as desired.
  5. Cover and let rise again until nearly doubled.
  6. Preheat oven to 375F (190C).
  7. Bake until golden brown and bread sounds hollow when tapped.
  8. Cool on wire rack before slicing.
  9. toasted hamburger buns (40 cents)

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 351.6kcal
% Daily Value *
Total Fat 19.9g31%
Saturated Fat 4.1g21%
Cholesterol 110.5mg37%
Sodium 1457.6mg61%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.3g2%
Sugars 1.9g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, american, bones, bread, cents, clove, cornflake, cracker, crumbs, cup, egg, fish, free, fried, frying, garlic, horseradish, mayonnaise, minced, optional
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