Fried Fish Bread
Description
This International bread features Patties. Coat in breadcrumbs., Minutes or until tender., Cm. Heat over moderate heat.. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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with water. Stand for 5 minutes, then, using hands, squeeze excess water from bread. pan over moderate heat. Cook and stir onion for 5 minutes or until soft. Transfer to a large bowl. Add salmon, soaked bread, peas and Worcestershire sauce; mix well. Using damp hands, shape mixture into pan over moderately high heat. Cook and stir zucchini for Transfer to a heatproof bowl. same pan to reach a depth of Shallow-fry patties, in batches, for 2 minutes each side or until golden brown and heated. Drain on paper towel. Serve patties with zucchini and sweet
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Place bread in a bowl; cover
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Heat half of the oil in a frying
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Add remaining oil to same
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Pour enough extra oil into
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 3265.5kcal
- % Daily Value *
- Total Fat 237.2g365%
- Saturated Fat 35.8g179%
- Cholesterol 0.0mg0%
- Sodium 1993.2mg84%
- Total Carbohydrate 257.6g86%
- Dietary Fiber 24.2g97%
- Sugars 2.9g
- Protein 40.9g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, breadcrumbs, coat, fish, fried, heat, international, minutes, moderate, over, patties, tender, title, vegan
