Fried Fish Salad

Servings: 12 servings Difficulty: Beginner
Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Fried Fish Salad recipe image

Fried Fish Salad

Difficulty: Beginner
Servings: 12 servings Calories: 14063.5

Description

This Mediterranean salad features Gourmet chocolates, from Ferrero Rocher to, Large chopped all-rounder potatoes, G can tuna in olive oil, drained. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lindt Balls and Belgian chocolate hearts, this deluxe bloom will certainly wow! Hand-crafted daily by qualified florists and Aussie-owned, Edible Blooms always makes the perfect present for any occasion. Available from Edible Blooms
  2. Line an oven tray with baking paper.
  3. Place the flour, whisked egg and
  4. Pour enough oil into a large heavy-based
  5. Serve Tuna Scotch Eggs with salad

Nutrition Facts

Servings 12 servings


Amount Per Serving
Calories 14063.5kcal
% Daily Value *
Total Fat 805.0g1239%
Saturated Fat 428.1g2141%
Cholesterol 791.0mg264%
Sodium 4525.1mg189%
Total Carbohydrate 1417.3g473%
Dietary Fiber 253.0g1012%
Sugars 1038.2g
Protein 177.5g355%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allrounder, breadcrumbs, chives, chocolates, chopped, cold, drained, dried, egg, eggs, equal, ferrero, finely, fish, flaked, flour, fried, gourmet, hardboiled, large
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