Fried Fish Salad
Description
This Indian salad features Green onions, thinly sliced, Korma curry paste. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vegetable oil, to shallow-fry Mixed green salad, to serve Lemon wedges, to serve mayonnaise, half the onion and curry paste in a large bowl. Season. Shape into 8 patties. Place extra breadcrumbs on a large flat plate. Press patties into breadcrumbs to lightly coat. Place on a plate. Cover with plastic food wrap; chill for 15 minutes. moderate heat. Cook patties, in batches, for 2 minutes each side or until golden brown and heated. Drain on paper towel. onion. Serve with extra mayonnaise, mixed green salad and lemon wedges
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Combine salmon, breadcrumbs,
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Heat oil in a large frying pan over
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Sprinkle salmon patties with remaining
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 673.1kcal
- % Daily Value *
- Total Fat 63.1g98%
- Saturated Fat 10.6g53%
- Cholesterol 55.0mg19%
- Sodium 85.1mg4%
- Total Carbohydrate 5.4g2%
- Dietary Fiber 1.0g4%
- Sugars 2.5g
- Protein 20.7g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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