Fried Fish Sauce

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Servings: 4 servings Difficulty: Beginner
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American-style classic sauce that brings home-style flavor to your table
Fried Fish Sauce recipe image
Fried Fish Sauce recipe image
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Fried Fish Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 149.0

Description

This American sauce features ml) Fish Sauce Dip (page 26, Finger-length red chili, deseeded and minced, Tablespoons Crispy Fried Shallots (page 42, Bunch Asian chives. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. When cool, peel and devern Fish Sauce Dip (page 26) rn a large bowl and toss to mix well, adjustrng the seasoning with more sugar, frsh sauce and lime juice rf desrred Transfer to a servrng platter and spnnkle wrth chrh, Crispy Fried Shallots (page 42) and chives. Serve immediately
  2. minced polygonum leaves (rau ram)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 149.0kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 114.0mg38%
Sodium 1581.1mg66%
Total Carbohydrate 15.3g6%
Dietary Fiber 9.5g38%
Sugars 2.2g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asian, bunch, carrot, chili, chives, combrne, cooked, crispy, cut, deseeded, dip, fingerlength, fish, fried, just, leaves, lengths, mango, minced
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