Fried Fish Sauce

Servings: 4 servings Difficulty: Beginner
Thai-style classic sauce that brings home-style flavor to your table
Fried Fish Sauce recipe image

This Thai sauce features | CURES, BRINES AND MARINADES, G flaky sea salt ~ 20g celery salt ~ 1 teaspoon garlic granules ~ 1 teaspoon smoked paprika ~ 1 teaspoon coriander seeds ~, G tomato purée ~ 15g Worcestershire sauce ~ 4-8 dashes of Tabasco ~ 1 lemon, zested ~ 1 dash of vodka. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Fried Fish Sauce

Difficulty: Beginner
Servings: 4 servings Calories: 92.8

Description

This Thai sauce features | CURES, BRINES AND MARINADES, G flaky sea salt ~ 20g celery salt ~ 1 teaspoon garlic granules ~ 1 teaspoon smoked paprika ~ 1 teaspoon coriander seeds ~, G tomato pur&# 195;©e ~ 15g Worcestershire sauce ~ 4-8 dashes of Tabasco ~ 1 lemon, zested ~ 1 dash of vodka. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Toast the coriander seeds in a hot dry frying pan until fragrant, then lightly crush and mix with the rest of the ingredients in a bowl. Curing salmon in this mixture rewards you with a real treat to

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 92.8kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 1805.2mg76%
Total Carbohydrate 16.2g6%
Dietary Fiber 10.6g43%
Sugars 1.0g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 15g, 20g, brines, celery, coriander, cures, dash, dashes, fish, flaky, fried, frying, garlic, granules, lemon, marinades, paprika, purée, salt, sauce
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