Fried Liver Chinese Style
Description
This Chinese beverage features Calves liver, Water, Soy sauce, Oil, lard or chicken fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cut the liver in narrow strips and toss with cornstarch, sherry, sugar, soy sauce and water.
-
Let stand 20 min.
-
Heat fat in skillet; saute the liver 3 min stirring frequently.
-
Mix in the green onions; cook over low heat for 3 more minutes.
-
Sprinkle with salt and pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 239.3kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 1.5g8%
- Cholesterol 118.0mg40%
- Sodium 5041.5mg211%
- Total Carbohydrate 30.2g11%
- Dietary Fiber 5.2g21%
- Sugars 13.4g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, calves, chicken, chinese, cornstarch, fat, fried, lard, liver, oil, onions, pepper, salt, sauce, sautéing, sherry, sliced, soy, style, sugar
