Fried Marinade

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Servings: 4 servings Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
Fried Marinade recipe image
Fried Marinade recipe image
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Fried Marinade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 361.6

Description

This Thai sauce features In (4 cm) galangal (laos, , Candlenuts, In (12 cm) fresh turmeric, . It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peeled and chopped (or Put shallots, garlic, kencur, laos, candlenuts, turmeric, and palm sugar into a food processor and grind coarsely.
  2. Heat oil and
  3. fry all ingredients until very hot, stirring frequently, until the marinade changes to a golden color.
  4. Cool before using

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 361.6kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 9.7mg1%
Total Carbohydrate 57.0g19%
Dietary Fiber 14.4g58%
Sugars 16.2g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: birdseye, blending, bruised, candlenuts, chilies, chopped, finely, fresh, fried, frying, galangal, laos, leaves, lemongrass, marinade, oil, palm, powder, salam, sauce
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