Fried Mush

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Fried Mush

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 181.5

Description

This International side-dish features Cornmeal mush 1 x Oil, Flour. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour hot cornmeal mush into a well-oiled narrow baking pan and let stand until cold and solid.
  2. Cut in thick slices,
  3. dip in flour, and
  4. fry on both sides on a well-buttered hot griddle until nicely browned

Nutrition Facts

Servings 1

Amount Per Serving
Calories 181.5kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 37.8g13%
Dietary Fiber 2.5g10%
Sugars 0.7g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornmeal, flour, fried, frying, international, mush, oil, side-dish, title, vegan
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