Fried Mush

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Servings: 4 Difficulty: Intermediate
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Southern-style refreshing and smooth beverage that brings home-style flavor to your table
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Fried Mush

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 51.6

Description

This Southern beverage features Corn meal, Cold water, Boiling water, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix corn meal with cold water.
  2. Add to boiling, salted water.
  3. Cover cook over boiling water for half an hour, stirring occasionally.
  4. Pour into shallow dish about 1/2-inch thick, and put aside in cold place to set.
  5. Cut mush into diamond shaped pieces or rounds (a cookie cutter may be used).
  6. Sprinkle lightly with flour and pan
  7. fry in a small amount of hot shortening until golden brown on both sides.
  8. An excellent garnish for a platter of Maryland Fried Chicken.
  9. Judge Benjamin Watkin's family receipt The Locusts, Anne Arundel Reprinted with kind permission from "Maryland's Way, The Hammond-Harwood House Cookbook," pub.
  10. by The Hammond-Harwood House Association, c.
  11. Available for purchase by calling (410) 263-4683

Nutrition Facts

Servings 4

Amount Per Serving
Calories 51.6kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 7321.5mg306%
Total Carbohydrate 11.4g4%
Dietary Fiber 1.4g6%
Sugars 1.9g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, cold, corn, fried, frying, meal, mush, salt, southern, title, vegan, water
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