Fried New Potatoes And Onions
Description
This Mediterranean side-dish features New potatoes 1 Clove garlic (to taste, Onion 1/4 c Good extra virgin olive oil, Fresh dill Salt and pepper to taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the potatoes into 3/4"x3/4"x1/8" pieces.
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Coarsly dice the onion.
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Crush the garlic and chop the dill fine.
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Split the oil between two seperate frying pans.
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Slowly fry the potatoes in one and starting it slightly later, saute the onions in the other.
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The potatoes should be just crisp on the outside, moist and flufy on the inside and the onions should be clear with the edges just starting to turn brown.
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When both are done, add the garlic to the onions, and cook for only 30 seconds or a minute, no more.
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Add the onions and garlic with the fresh dill to the potatoes.
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Carefully combine them so the onions and dill are evenly distributed and the dill just 'wilts'.
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Serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 195.5kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 31.9mg2%
- Total Carbohydrate 42.8g15%
- Dietary Fiber 5.9g24%
- Sugars 3.1g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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