Fried Pork Bread is a hearty, savory delight that combines the comforting texture of soft homemade dough with the rich, savory flavor of seasoned pork. The bread is pan-fried to achieve a golden, crispy exterior while remaining fluffy inside, creating a perfect vessel for the tender, spice-kissed pork filling. This dish is ideal for a satisfying lunch or a unique dinner option, offering a delightful contrast in textures with every bite. It&# 226;ÂÂs a creative twist on traditional breads, bringing a fusion of flavors that are both familiar and exciting. Perfect for sharing with family or enjoying as a substantial snack, this recipe is straightforward to prepare using common pantry staples, resulting in a meal that feels indulgent yet homely.
Fried Pork Bread
Description
Fried Pork Bread is a hearty, savory delight that combines the comforting texture of soft homemade dough with the rich, savory flavor of seasoned pork. The bread is pan-fried to achieve a golden, crispy exterior while remaining fluffy inside, creating a perfect vessel for the tender, spice-kissed pork filling. This dish is ideal for a satisfying lunch or a unique dinner option, offering a delightful contrast in textures with every bite. It&# 226;ÂÂs a creative twist on traditional breads, bringing a fusion of flavors that are both familiar and exciting. Perfect for sharing with family or enjoying as a substantial snack, this recipe is straightforward to prepare using common pantry staples, resulting in a meal that feels indulgent yet homely.Ingredients
Directions
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In a large bowl, mix the flour and salt. Gradually add warm water, stirring until a soft dough forms. Knead for 5-7 minutes until smooth and elastic. Cover and let rest for 15 minutes.
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While the dough rests, heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the pork and cook until browned and cooked through, about 5 minutes.
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Stir in soy sauce, garlic powder, and five-spice powder. Cook for another 1-2 minutes until the pork is coated and fragrant. Remove from heat and let cool slightly.
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Divide the rested dough into 4 equal balls. On a floured surface, roll each ball into a thin circle, about 6 inches in diameter.
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Spread one-quarter of the cooked pork mixture evenly over half of each dough circle. Fold the other half over the filling to create a semi-circle, pressing the edges firmly to seal.
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Heat the remaining 1 tablespoon of oil in a clean skillet over medium heat. Place the stuffed breads seam-side down in the pan.
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Fry for 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and crispy on both sides.
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Remove from the pan and let cool for a minute before slicing. Serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450.0kcal
- % Daily Value *
- Total Fat 18.5g29%
- Saturated Fat 4.2g22%
- Cholesterol 85.0mg29%
- Sodium 620.0mg26%
- Total Carbohydrate 45.0g15%
- Dietary Fiber 2.1g9%
- Sugars 1.5g
- Protein 22.0g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegetarian version, substitute the pork with mushrooms or tofu, seasoned similarly with soy sauce and five-spice.
If the dough feels too sticky, add a little more flour. If it's too dry, add a teaspoon of water at a time.
Store leftover fried pork bread in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet to restore crispiness.
Add chopped scallions or cilantro to the pork filling for extra freshness and flavor.
