Chapter 1: Learn The Basics

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Chapter 1: Learn The Basics

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 860.4

Description

This International main features Cups (4 sticks) unsalted butter, softened. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. square or rectangular oven-safe dish

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 860.4kcal
% Daily Value *
Total Fat 97.2g150%
Saturated Fat 61.2g306%
Cholesterol 258.0mg86%
Sodium 2.4mg1%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basics, butter, chapter, cups, international, learn, main, softened, sticks, title, unsalted, vegetarian
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