Fried Pork Bread

Difficulty: Beginner
International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Meanwhile, spread bread, Minutes each side or until. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Fried Pork Bread recipe image
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Fried Pork Bread

Difficulty: Beginner
Calories: 135.8

Description

This International bread features Meanwhile, spread bread, Minutes each side or until. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. with butter. Place 4 slices of bread, butter-side down, on a chopping board. Top with ham and cheese. Top with the remaining bread, butter-side up. Heat a large frying pan over sandwiches, in batches, for golden and heated. Transfer to a chopping board. Trim crusts, then cut into fingers. CHOOSING Always open the egg carton before buying to check for any broken eggs. STORING Keep eggs in the carton in the fridge. FRESHNESS To test, drop a whole egg in a glass of water. If it floats, it is not fresh and should be discarded
  2. Serve eggs with soldiers.

Nutrition Facts


Amount Per Serving
Calories 135.8kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 2.5g13%
Cholesterol 279.8mg94%
Sodium 93.5mg4%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.8g4%
Sugars 5.0g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, fried, frying, international, meanwhile, minutes, pork, side, spread, title, vegan
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