Fried Pork Bread

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Servings: 12 servings Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Fried Pork Bread recipe image
Fried Pork Bread recipe image
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Fried Pork Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 198.0

Description

This International bread features G reduced-fat margarine, Using a serrated knife, trim crusts. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Tomato sauce, to serve from bread. Scatter cheese over one half of each bread slice. Top with ham and spinach. Brush edges of bread slices with extra beaten egg. Fold each slice over to form a triangle; press edges together to seal. combined. Heat margarine in a large frying pan over moderate heat. Working quickly, dip triangles, one by one, in egg mixture. Add to pan; cook, in batches, for 2 minutes each side or until browned
  2. Whisk egg and milk in a bowl until
  3. Serve with tomato sauce.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 198.0kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 5.9g30%
Cholesterol 1.0mg1%
Sodium 634.8mg27%
Total Carbohydrate 6.8g3%
Dietary Fiber 1.1g5%
Sugars 5.2g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, crusts, fried, frying, international, knife, margarine, pork, reducedfat, serrated, title, trim, using, vegetarian
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