Fried Pork Bread
Description
This Indian bread features Bread rolls, to serve, Meanwhile, heat remaining. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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heavy-based saucepan over moderate heat. Cook and stir chopped onion for 2 minutes or until softened slightly. Add garlic and curry powder; cook and stir for 30 seconds or until fragrant. Stir in sweet potato, swede Cover; bring to the boil. Reduce heat; simmer for 15 minutes or until vegetables are tender. Cool slightly. Process until smooth. Cook and stir over low heat for 2 minutes or until heated. oil in a medium frying pan over moderate heat. Cook and stir sliced onion for 4 minutes or until browned. Add bacon; cook and stir for 3 minutes or until crisp. Remove from heat
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Heat half the oil in a large
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Add stock and the water.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 221.0kcal
- % Daily Value *
- Total Fat 25.0g39%
- Saturated Fat 3.8g19%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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