Fried Pork Dip
Description
This Italian dip features Minutes. Add bacon to pan; cook and turn, Minutes. Pour enough of the extra oil into. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat half the oil in a frying pan over moderately low heat.
-
Cook and stir green onion and garlic for 1 minute or until soft.
-
Transfer to a heatproof bowl.
-
Cool slightly.
-
Add the mince, parmesan and breadcrumbs to onion mixture; mix well.
-
Using damp hands, shape mixture into 12 patties.
-
Heat remaining oil in a large frying pan over moderate heat.
-
Cook and turn patties, in batches, for 5 minutes or until golden and cooked.
-
Transfer to a heatproof plate.
-
Cover with foil; rest for for 4 minutes or until browned and cooked.
-
Place flour in a large bowl.
-
Make a well at centre.
-
Whisk in soda water.
-
Stand for a large heavy-based frying pan to reach a depth of 4cm.
-
Working in batches, dip a few onion rings into batter, allowing any excess to drain off.
-
Shallow-fry for 2 minutes or until golden.
-
Using a slotted spoon, transfer to paper towel to drain.
-
Season.
-
Whisk mayonnaise and anchovies in a small bowl.
-
Spread rolls with mayonnaise mixture.
-
Fill with lettuce, bacon, patties and extra parmesan.
-
Serve with onion rings
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 2886.2kcal
- % Daily Value *
- Total Fat 302.5g466%
- Saturated Fat 55.0g275%
- Cholesterol 57.5mg20%
- Sodium 2146.2mg90%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 46.2g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, cook, dip, enough, extra, fried, frying, italian, minutes, oil, pan, pork, pour, title, turn
