Fried Pork Salad

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Servings: 4 servings Difficulty: Intermediate
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German-style fresh and vibrant salad that brings home-style flavor to your table
Fried Pork Salad recipe image
Fried Pork Salad recipe image
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Fried Pork Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 114.2

Description

This German salad features Remove the sausage casings. Thinly slice the sausage, Add the vinegar, dill pickle liquid, and oil to the bowl, . It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sausage salad is an undisputed biergarten favorite.
  2. Its tart marinade means that it goes really well with a freshly poured beer, especially and the dill pickles, and
  3. place them in a bowl.
  4. season with salt and pepper, and toss gently.
  5. Leave the sausage salad to marinate for about 15 minutes.
  6. Portion out the sausage salad and scatter the onion and chopped chives over the top.
  7. Serve with bread, soft pretzels, or pan-fried potatoes.
  8. TIP: BAVARIAN SAUSAGE SALAD is traditionally made with Regensburg sausages, which are smoked, stubby, boiled sausages prepared with pork.
  9. It also tastes very good when made with other kinds of deli sausages such as beerwurst, turkey or ham kielbasa, mortadella, or bologna

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 114.2kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 2.0g10%
Cholesterol 13.0mg5%
Sodium 206.2mg9%
Total Carbohydrate 7.6g3%
Dietary Fiber 1.3g6%
Sugars 3.3g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bowl, casings, chives, chop, cut, dill, fried, german, liquid, oil, onions, peel, pickle, pork, remove, rings, salad, sausage, slice
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