Fried Pork Sauce

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Fried Pork Sauce recipe image
Fried Pork Sauce recipe image
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Fried Pork Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 146.5

Description

This International sauce features Cloves garlic, minced, Grated ginger, Teaspoons soy sauce, Teaspoons sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and lightly sttr-fry the pork until tt ts cooked Remove the pork from the wok

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 146.5kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.4g7%
Cholesterol 20.0mg7%
Sodium 162.7mg7%
Total Carbohydrate 21.4g8%
Dietary Fiber 6.7g27%
Sugars 4.3g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cloves, coarsely, fried, garlic, ginger, grated, ground, heat, high, international, minced, oil, onion, over, pepper, pork, sauce, soy, spring
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