Fried Pork Soup

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Servings: 4 servings Difficulty: Intermediate
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Chinese-style warm and comforting soup that brings home-style flavor to your table
Fried Pork Soup recipe image
Fried Pork Soup recipe image
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Fried Pork Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 77.2

Description

This Chinese soup features To 60 minutes for them to be ready. After soak-, Tbsp peanut oil (or other vegetable oil, Garlic clove, Teaspoon ginger root (aboutr 2 slices, Boneless pork loin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ing, the wood ear should be a flexible and flat material.
  2. It may have a few hard lumps; cut these off and discard them.
  3. Discard the soaking (2) Meanwhile, prepare mixtures A,C, and D.
  4. Place their ingredients in bowls, and mix well.
  5. When mixing with cornstarch, add the liquid slowly to the cornstarch.
  6. This avoids getting undissolved (3) Shred the pork.
  7. This pork must be very lean.
  8. The meat portion of pork cutlets or the center of pork chops are the pork into pieces about the size of wooden

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 77.2kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.0g5%
Cholesterol 21.6mg8%
Sodium 18.7mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aboutr, after, boiling, boneless, chinese, clove, fried, frying, garlic, ginger, loin, minutes, oil, other, peanut, pork, root, shredded, slices, soak
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