Fried Pork
Description
This Italian main features g) small shrimp, ml) water, g) fresh wheat flour noodles or 10 oz (300 g) dried rice vermicelli or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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then add the noodles reserved mushroom hqUid, and the vegetables stlr- fned earlier Spnnkle w1th spnng on1ons and serve w1th a small d1sh of P1ckled Green Chill (page 24) Preparat1on 11me 20 m1ns Stir-fried Noodles with Shnmp and Pork Very fine. fresh wheat flour noodles. like angel ha1r pasta. are used for this d1sh. popular 1n the southern coastal prov1nce of Fu11an. The shnmp stock accents this d1sh w1th the wonderful taste of the sea
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Add another tablespoon of 011 to the wok. st1r-try the g1nger for 30 seconds
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 153.2kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 1.2g6%
- Cholesterol 23.8mg8%
- Sodium 640.1mg27%
- Total Carbohydrate 18.5g7%
- Dietary Fiber 1.2g5%
- Sugars 0.6g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
250, 300, 500, dried, flour, fresh, fried, italian, main, noodles, pork, rice, shrimp, small, title, vermicelli, water, wheat
