Fried Pork

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Servings: 1 serving Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fried Pork recipe image
Fried Pork recipe image
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Fried Pork

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 252.0

Description

This International dessert features Slices bacon, Cups white vinegar, Tbs sugar, Medium onion, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fry bacon crisp, remove from skillet, cool and crumble.
  2. Save drippings in skillet.
  3. Add next five ingredients to skillet and cook until onions are clear.
  4. Put shredded cabbage and parsley in large pot, mix well, then add bacon crumbles.
  5. Mix again and add to skillet.
  6. Mix well and remove from heat.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 252.0kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 4.2g22%
Cholesterol 13.8mg5%
Sodium 5435.9mg227%
Total Carbohydrate 21.0g8%
Dietary Fiber 6.5g26%
Sugars 12.9g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, cabbage, chopped, cups, dessert, dill, fried, international, medium, onion, parsley, pork, salt, shredded, slices, sugar, tbs, teaspoon, title, vinegar
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