Fried Pork

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Servings: 4 servings Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Fried Pork recipe image
Fried Pork recipe image
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Fried Pork

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 0.0

Description

This International main features ml) water. Bring to a, Ib (500 g) fresh wheat-flour, Beansprouts, blanched for, Scallion (spring onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. boil, then simmer 10 minutes.
  2. Strain through a sieve, pressing on heads and shells to extract the maximum stock.
  3. Set aside.
  4. Shake the noodles to sepa- rate if using fresh noodles, then deep
  5. fry in very hot oil for a few seconds aside, discarding oil.
  6. If using dried noodles, blanch in boiling water and chives.
  7. Stir- fry until the pork and shrimp change color.
  8. Pour in 1/2 reserved shrimp stock.
  9. uncovered, for 5 minutes, stirring from time to time.
  10. Add the noodles and continue stir-frying, mixing well, for another 5 minutes.
  11. Serve garnished with fried shallots.
  12. noodles, boiled, drained and a few seconds and chilled

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, 500, beansprouts, blanched, boiling, bring, finely, fresh, fried, frying, international, main, onion, pork, scallion, simmering, spring, stir frying, title, vegan
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