Fried Pork

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Servings: 1 serving Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Fried Pork recipe image
Fried Pork recipe image
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Fried Pork

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 4.6

Description

This Mexican main features Guajillo chillies, dry-roasted, , Ml boiling water, Tablespoons apple cider. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. TACOS DE PORTOBELLO AL PASTOR Tacos al pastor are traditionally made with marinated pork that is cooked on a spit next to an open flame, which makes the meat nice and crispy.
  2. Although you cannot
  3. cook your mushrooms on a spit, you can
  4. fry them over a high
  5. heat until they are crispy and so that they complement the soft, sweet pineapple.
  6. and cleaned (see pages

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 4.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 0.9g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, boiling, chillies, cider, dryroasted, fried, frying, guajillo, main, mexican, pork, tablespoons, title, vegan, water
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